Pear & Prosciutto Crostini

Ingredients

• 4 slices rustic bread

• 2 Tbsp olive oil

• 1 pear, thinly sliced

• 1 cup arugula

• 2 oz blue cheese, thinly sliced

• 4 slices prosciutto

Directions

1. Prehat oven to 375º F.

2. Lightly brush bread with olive oil and toast for 5 to 7 minutes, or until lightly crispy.

3. Top each slice of bread with cheese, pears, and prosciutto.

4. Return to oven for 4 to 5 minutes until cheese beings to melt.

5. Top with arugula and serve immediately.